Fishballs in China

Standard

Fishballs in Manila simply mean a typical street food for the masses usually sold in crappy carts along streets. It’s circle, white and a bit flat made of flour and who-knows-what-else. It’s fried in days old oil and then dipped in manong’s secret sauce (usually with their sweat and other street dirt).

In China though, fishballs are also white and circle but is more closely textured like a mochi ball. It tastes like a squid ball but inside, you find a surprise. Though it’s called a fishball, the filling tastes more like meat to me. I did enjoy it though with their broth. Apparently, fish balls are all the rage now there.

20140601-141631.jpg

Advertisements

What are your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s